Blogs

Top 7 Benefits of Eating Fish Regularly

Fish is a great source of protein and nutrients – this lean meat is low calorie and contains omega-3 fatty acids. It is also tasty and can be cooked in many different ways. That’s why it is a part of every cuisine and considered a favorite for diet-conscious folks too.  It’s been a month of…

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What’s different with our marinades?

What does the marinade do for any meat? Must be your first thought. Basically every marinade has oil, spices, seasonings, citric and vinegar, to make the meat tasty, juicy and more flavorful. Marinating any meat would enhance its own taste and brings out its deliciousness. But, do you know the cuts and the secret ingredient…

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When meatless can make you meaningless!

“Meat is where the heart is” for all the meat lovers out there just like how yellow is the new black for some. Irrespective of when and where meat lovers will always prefer to eat meat related dishes not only because they love it but for its rich proteins and the goodness it carries. The…

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9 Reasons Why Poultry & Meat Should Be Part Of Your Balanced Diet

Chicken, duck, turkey, fish, prawns, squid, crab, mussels, lamb, beef – options for non-vegetarians are plenty.  Take a look at nine reasons why poultry and meat should be a part of your balanced diet.  1. They are delicious  Some people eat to live. And some people live to eat meat and poultry.  Nutrition and taste…

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What exactly is Sustainable Seafood?

As the entire world is getting conscious of the recklessness of humankind on nature, people are making more environment-friendly choices than before. For too long, the seafood industry has functioned without any set guidelines in place – leading to over-exploiting the global fish population. This has led to several breeds being dangerously close to depletion. …

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10 Must-Have Kitchen Spices

Spices are the crowning glory of a well-stocked kitchen. Wars have been fought and civilisations have transformed because of these essential cooking ingredients that have power to mesmerise the senses through taste, aroma and appearance.  Spices are fundamental to bring a rich flavour to any dish without increasing the caloric count. But one thing every cook has to…

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Which Are The 4 Healthy Seafood & Meats To Eat?

To meat, or not to meat. That surely is the question that plagues meat lovers today. But fret not, you die-hard carnivore! You read right, with the world moving towards all things healthy, here’s a small tip to enjoy your juicy succulent meat just the way you like it. Go in for lean cuts over…

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How long can you store raw chicken in the refrigerator?

As per the guidelines laid down by the Food & Drug Administration [FDA], uncooked poultry specifically raw chicken, is safe for consumption for up to just 2 days if stored in the main section of a well-functioning refrigerator. But uncooked meat lasts much longer for close to 9 months from the date of packing if…

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